Products

Around the table, everybody loves the Mrs!

But, few lovers of the saucy Mrs H.S. Ball’s Chutney™ will know that its recipe survived a shipwreck!

In 1852, the SS Quanza was shipwrecked off East London, South Africa, en route from Canada to Australia. It was Captain Adkins and his wife who saved a blueprint for what was to become one of SA’s most unique and priceless culinary icons. This secret recipe was passed on to their daughter, Amelia, in 1865, who later married Mr Herbert Sandleton Ball. During 1914, demand for the wholesome, piquant and fruity flavour grew bigger and bigger. And soon the Ball kitchen was transformed into a makeshift production line. Mrs H.S. Ball’s Chutney was home, and ready to tickle the taste buds of chutney lovers across the globe.

A family name and soon to be the most loved chutney in South Africa, Mrs H.S. Ball’s Chutney™ was created with the Ball family crest on the top of the label. The Woodstock factory opened in 1917 to meet escalating demand, and its most-loved bottle started to travel around the world.

For unique ways to incorporate Mrs Balls into your recipes click here.

Ballymaloe Foods is all about family, food and a passion for bringing the best ingredients and taste to its customers, in the most sustainable way possible. It’s committed to very high standards in food production and integrity in business. Ballymaloe is proud to be a trusted brand and strives every day to bring its ethos of hard work, dedication and Ballymaloe warmth to everything it does.

Ballymaloe has been making its Original Relish for over 30 years, using the original recipe of tomatoes, sultanas and a carefully picked blend of spices. It’s become not only a great relish for cheeses, cold meats and salads, but also a staple ingredient in many family recipes. Whether you use it to brighten up a breakfast or as an ingredient in curry, its taste has continued to make it an essential part of every cook’s kitchen. For delicious recipes with Ballymaloe Relish, click here.

For over three generations De Nigris has dedicated itself to the production of vinegar with passion and knowledge, in the tireless search for the best possible quality product.

A story which began more than 120 years ago, when Armando De Nigris opened the first vinegar mill in Naples and Capri (MO), immediately proving to be a great success with his clients.

This success was consolidated over the years to follow, when the running of the company passed to his son Marcello, who succeeded in launching De Nigris’s products onto the international market and in widening the product range to include the prestigious Balsamic vinegar.

A spirit of innovation that, thanks to the third generation of Master Vinegar Makers, still guides it today and allows it to offer our clients products of excellence, which are appreciated world-wide for their quality and creativity.

Discover the endless flavour combinations by trying De Nigris balsamic recipes here and bring the best of Italy to your table.

Or follow De Nigris UK on Instagram – @denigrisUK

Our full range is made in Italy with Italian ingredients by Italian family companies with generations of experience and expertise.

Our products taste authentically Italian because they are: grown, prepared and packed in Italy to give your cooking the true flavour of Italy.

The brand was launched as Cook Italian in 2010. Our pasta and our tomatoes are grown and packed in Italy by the Italian family companies who are the key owners of LDH, and their passion for our products and for Italian food is evident in the quality and authenticity of every product in our range.

In 2016, when we asked shoppers if our packaging reflected our Italian provenance, we found that the new design communicated ‘Italian’ so much better than the current design. We also noticed that many people call us Cook Italia so we checked that too. So now we’re called Cook Italia!

As we say; FOR TRUE ITALIAN FLAVOUR WHEN YOU COOK ITALIAN …. COOK ITALIA!

Glenryck has been the UK’s leading oil-rich canned fish brand since 1937. Our renowned pilchards are wild caught, canned and shipped by us, and also sourced from around the globe, creating an international supply network. Glenryck has always been committed to providing the finest quality, sustainably-sourced products.

By choosing Glenryck, you are giving yourself and your family all the benefits of preservative-free oil-rich fish of the highest quality, from the market leader that’s been around for over 75 years. It’s packed with protein, essential fatty acids (like the heart-helper omega-3) and other fats your body needs for sustained energy and to maintain good health. Cooked in the can Glenryck products offer you convenience in a modern busy lifestyle.

Around the table, everybody loves the Mrs!

But, few lovers of the saucy Mrs H.S. Ball’s Chutney™ will know that its recipe survived a shipwreck!

In 1852, the SS Quanza was shipwrecked off East London, South Africa, en route from Canada to Australia. It was Captain Adkins and his wife who saved a blueprint for what was to become one of SA’s most unique and priceless culinary icons. This secret recipe was passed on to their daughter, Amelia, in 1865, who later married Mr Herbert Sandleton Ball. During 1914, demand for the wholesome, piquant and fruity flavour grew bigger and bigger. And soon the Ball kitchen was transformed into a makeshift production line. Mrs H.S. Ball’s Chutney was home, and ready to tickle the taste buds of chutney lovers across the globe.

A family name and soon to be the most loved chutney in South Africa, Mrs H.S. Ball’s Chutney™ was created with the Ball family crest on the top of the label. The Woodstock factory opened in 1917 to meet escalating demand, and its most-loved bottle started to travel around the world.

For unique ways to incorporate Mrs Balls into your recipes click here.

Ballymaloe Foods is all about family, food and a passion for bringing the best ingredients and taste to its customers, in the most sustainable way possible. It’s committed to very high standards in food production and integrity in business. Ballymaloe is proud to be a trusted brand and strives every day to bring its ethos of hard work, dedication and Ballymaloe warmth to everything it does.

Ballymaloe has been making its Original Relish for over 30 years, using the original recipe of tomatoes, sultanas and a carefully picked blend of spices. It’s become not only a great relish for cheeses, cold meats and salads, but also a staple ingredient in many family recipes. Whether you use it to brighten up a breakfast or as an ingredient in curry, its taste has continued to make it an essential part of every cook’s kitchen. For delicious recipes with Ballymaloe Relish, click here.

For over three generations De Nigris has dedicated itself to the production of vinegar with passion and knowledge, in the tireless search for the best possible quality product.

A story which began more than 120 years ago, when Armando De Nigris opened the first vinegar mill in Naples and Capri (MO), immediately proving to be a great success with his clients.

This success was consolidated over the years to follow, when the running of the company passed to his son Marcello, who succeeded in launching De Nigris’s products onto the international market and in widening the product range to include the prestigious Balsamic vinegar.

A spirit of innovation that, thanks to the third generation of Master Vinegar Makers, still guides it today and allows it to offer our clients products of excellence, which are appreciated world-wide for their quality and creativity.

Discover the endless flavour combinations by trying De Nigris balsamic recipes here and bring the best of Italy to your table.

Or follow De Nigris UK on Instagram – @denigrisUK

Our full range is made in Italy with Italian ingredients by Italian family companies with generations of experience and expertise.

Our products taste authentically Italian because they are: grown, prepared and packed in Italy to give your cooking the true flavour of Italy.

The brand was launched as Cook Italian in 2010. Our pasta and our tomatoes are grown and packed in Italy by the Italian family companies who are the key owners of LDH, and their passion for our products and for Italian food is evident in the quality and authenticity of every product in our range.

In 2016, when we asked shoppers if our packaging reflected our Italian provenance, we found that the new design communicated ‘Italian’ so much better than the current design. We also noticed that many people call us Cook Italia so we checked that too. So now we’re called Cook Italia!

As we say; FOR TRUE ITALIAN FLAVOUR WHEN YOU COOK ITALIAN …. COOK ITALIA!

Glenryck has been the UK’s leading oil-rich canned fish brand since 1937. Our renowned pilchards are wild caught, canned and shipped by us, and also sourced from around the globe, creating an international supply network. Glenryck has always been committed to providing the finest quality, sustainably-sourced products.

By choosing Glenryck, you are giving yourself and your family all the benefits of preservative-free oil-rich fish of the highest quality, from the market leader that’s been around for over 75 years. It’s packed with protein, essential fatty acids (like the heart-helper omega-3) and other fats your body needs for sustained energy and to maintain good health. Cooked in the can Glenryck products offer you convenience in a modern busy lifestyle.