Pasta
Focussed on Italy where our partners produce a huge range of shapes, qualities and types of Durum Wheat and Egg Pasta incluing:
- Premium Bronze Die Pasta, including IGP, the prestigious award for authentic Gragnano pasta
- Wholewheat, both Bronze Die and regular pasta
- Gluten-free
- High-fibre
- Organic
- Regional shapes
- Egg pasta
- High volume pastas
- Microwaveable pasta
…in almost any combination, and new dies can be commissioned for themed pasta products.
IGP Status
In October 2013, the authenticity and provenance of our Bronze Die Pasta was recognised with the prestigious IGP Award.
IGP stands for Indicazione Geografica Protetta, which means ‘protected geographical indication’ and guarantees the quality and provenance of traditionally-made regional products.
Our IGP Bronze Die pasta is only made in the traditional pasta town of Gragnano, Italy, by traditional methods with premium Italian durum wheat and local Gragnano water and then slowly dried for up to 2 days at a temperature which never exceeds 50°C.
Product Range
